Our gastronomy

At YOUNIQUE Arts Club, cuisine becomes a sensory experience where seasonal ingredients, creativity and technique come together to create a unique gastronomic proposal.

Leading the kitchen, Carlos Martín —with a career shaped by renowned restaurants such as El Celler de Can Roca and Mugaritz— brings together precision, intuition and emotion in every dish.

From Monday to Friday, our executive menu —available from 1:30 pm to 3:30 pm— offers a dynamic experience that evolves every week following the rhythm of seasonal ingredients. A proposal designed to enjoy lunchtime with dishes full of flavour, freshness and creativity.